Bacterial contamination in fresh white cheeses sold in bazaars Canakkale, Turkey

نویسنده

  • Mehmet Akif Ersoy
چکیده

Sixty specimens of fresh white cheeses, presented for sale in district bazaars at the center and in some towns of Canakkale, were analyzed microbiologically in this study. The Total Aerobic Mesophilic Bacteria (TAMB), Escherichia coli, Pseudomonas spp., Stahpylococcus aureus, Salmonella spp. and Brucella spp. bacteria, included in the specimens collected between February and October, were investigated. In the evaluation conducted, it was found out that the specimens contained TAMB at the interval of 5.2 x 104 – 5.68 x 1011 cfu/g and, in all collected specimens, Coliform group of bacteria and E. coli were isolated and the bacterial counts were found to be at the intervals of 1.0 x 103 – 9.58 x 108 and 1.2 x 102 – 3.6 x 108 cfu/g, respectively. Salmonella spp. were detected in 2 specimens and no Pseudomonas spp. and S. aureus bacteria were encountered. The Brucella spp. bacteria were not encountered in any of the specimens. In conclusion, it was observed that the specimens of fresh white cheese included in this study contained microbial contamination at a health-threatening level and did not comply with the related standards.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Disorders of sex development

a Canakkale Onsekiz Mart University, Medical Faculty, Department of Urology, Canakkale, Turkey b Inönü University, Medical Faculty, Department of Urology, Malatya, Turkey c Canakkale Onsekiz Mart University, Medical Faculty, Department of Children Disease, Canakkale, Turkey d Canakkale Onsekiz Mart University, Medical Faculty, Department of Obstetric and Gynecology, Canakkale, Turkey e Canakkal...

متن کامل

Detection of Parasitic Contamination in Ready to Eat Fresh Packaged Herbs Sold in Tehran, Iran

Introduction: Consumption of fresh herbs plays a major epidemiological role in the transmission of some parasitic food-borne diseases. Some manufacturers are producing different kinds of fresh packaged ready-to-eat packaged herbs in Iran. Therefore, this study was carried out in order to evaluate the parasitic contamination in ready-to-eat fresh packaged herbs produced by one of major manufactu...

متن کامل

Multiple Inherited Thrombophilic Gene Polymorphisms in Spontaneous Abortions in Turkish Population

The aim of this study was to investigate the possible role of multiple inherited thrombophilic gene variations in women with unexplained spontaneous abortions. For this purpose, the Factor V Leiden (FVL) (rs6025), Prothrombin G20210A (rs1799963), MTHFR C677T (rs1801133), PAI-1 4G/5G (rs1799889), ACE I/D (rs1799752), eNOS E298D (rs1799983), and Apo E E2/E3/E4 (rs429358) polymorphisms were genoty...

متن کامل

Isolation of Clostridium Difficile from Turkey and Ostrich Meat Sold in Meat Stores if Isfahan City

Clostridium difficileisa binding warm-positive rod and anaerobic organism, which was first described in 1935 as Bacillus difficile. Epidemiology of CDI has changed considerably on 2000. Occurrence and severity of the disease  including ulcerative colitis(inflammation of the colon), colectomy(colon section) and mortality had increased. Recent studies have reported Clostridium difficile prevalenc...

متن کامل

Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt

Background: Pseudomonas spp. are of important food spoiling bacteria. They present around the world and are isolated from diverse sources. The main objective of this survey was to detect Pseudomonas spp. in fresh chicken and fish obtained from markets of Assiut city, Egypt.  Methods: In this cross-sectional survey, 50 samples of fresh raw chicken and 50 samples of fresh raw fish meat were...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2013